A few weekends ago John Buss had a hankerin' for soft pretzels and dug up this recipe by Food Network's Alton Brown. They are DELICIOUS. And perfect for Sunday football days. He has made them the last few Sundays and they were a huge hit when we had people over a couple of weekends ago. They are really easy to make and an awesome snack food.
The first batch he made in the shape of old fashioned pretzels, but since then he has just done pretzels sticks - easier for dipping.
A quick boil.
Brushed with butter and salt.
Served golden brown with mustard.
Yum.
That looks soo good! We may have to try them!
ReplyDeleteThat's looks delish!! (Oh, and I just saw the Oprah about the food truck craze going on.)
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